Overview Room service management, training, branding, menu design, procurement, marketing, interior design, and operational execution, all with a Pre-Hispanic style cuisine flair. WATCH EXPERIENCES VIDEOS
Overview On post restaurant, bar, game room, and tap house. 450 seating capacity, design layout, re-design, concept, execution, management. 30 year face lift. WATCH EXPERIENCES VIDEOS
Overview Post flood renovation, formerly Adams Mountain Cafe in the Spa House. Natural disaster clean up, complete FOH/BOH renovation, employee training, re branding, and launch. WATCH EXPERIENCES VIDEOS
Overview We were honored to work with the March of Dimes and the Space Foundation to throw a space themed party for our friend Gary Teddar and his grandchildren. Gary is the father of One Republic’s lead singer Ryan Teddar. ...
Overview With the Western Dairy Association, we worked with our Denver Broncos to promote health and wellness at the annual Denver Broncos Health and Wellness Expo at Mile High Stadium as well as numerous FuelUp to Play 60® events. ...
Overview Creating a Winning Culture in the Hospitality Industry- Motivational seminar for attendees of the regional conference April 2016 in Kona, Hawaii. WATCH EXPERIENCES VIDEOS
Project Overview The Next Echelon of Bar & Beverage Presented by Nathan Jordan Dirnberger, CEC Ascend to the next level in combining molecular gastronomy with a chef driven bar and beverage. Develop new ideas, concepts and ...
Project Overview Colorado State DECA conferences. DECA prepares emerging leaders and entrepreneurs for careers in marketing, finance, hospitality and management in high schools and colleges around the globe. February 21-23 Broadmoor ...
Project Overview Our Co-Founder Nathan Dirnberger serves as the President and CEO of the Pikes Peak Chapter of the American Culinary Federation. We professionally develop this non-profit organization to give back to our community.
Project Overview Class 13 of the Colorado Agriculture Leadership Program selected our Co-Founder Nathan Dirnberger as one of their participants of the program. We believe in the rural values of agriculture and sustainability.
