Project Overview
The Next Echelon of Bar & Beverage
Presented by Nathan Jordan Dirnberger, CEC
Ascend to the next level in combining molecular gastronomy with a chef driven bar and beverage. Develop new ideas, concepts and income streams while watching, learning and tasting a variety of 21st century beverage concepts. These will incorporate mise en place such as liquid nitrogen, flavored caviar, foams, infused liquors, dehydrated fruits, home made pickles, trapped smoke and more!
http://www.acfchefs.org/ACF/Events/Regional/CentralWestern/ACF/Events/Regional/CentralWestern/